Gram Craib’s Chuck Wagon

Serves 4

(as remembered by Bill Craib)

You will need:

• 1 lb of Ground Chuck
• 1 large (28 oz) can of peeled tomatoes in juice
• 1 can kernel corn
• 1 can dark red kidney beans
• Curry Powder
• Salt & Pepper
• 1 garlic clove or 1/2 small onion (optional)

Saute the ground beef in a dry heavy skillet over medium heat until it is browned. Add minced garlic or onion if desired. Drain all but a tsp of fat from the pan.

Add tomatoes with juice, and drained corn and kidney beans. Add 1 tsp of Curry Powder or more to taste. Add salt and pepper to taste.

Simmer for 20-30 minutes and serve with a green salad

Can be served over pasta for a heavier meal